BKI® Commercial Cooking Equipment has helped the Foodservice Industry Create Culinary Masterpieces for Over 60 years.

We’re hard-core foodies! You can see our dedication to the culinary arts in the quality construction, durability and design elements that set BKI commercial cooking equipment apart. We offer complete solutions to your commercial foodservice project needs: from Combi-King® combination ovens to hot food display cases and deep fryers to our new DRGV series of rotisseries, we’ll have your kitchen, and profits, sizzling! Take some time to peruse our commercial grade cooking line and give us a call with any questions. Our unrivaled customer service experts will guide you through planning, specifications, ordering and all the training necessary to make your commercial kitchen project a success.

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6 Combi-King® Combination Ovens

BKI Combi-King combination ovens are available in multiple sizes to fit your needs.

FRYERS

TC Series Commercial Deep Fryers Featuring Touchscreen Controls with Training Central. The BKI® TC series high volume commercial deep fat fryers now feature new touchscreen controls with employee Training Central – the first of its kind in the industry. Any operation you can think of — programming, cooking, cleaning, filtering, or boil-out procedures — can be completed by following the intuitive, step-by-step on-screen instructions that provide instant feedback to the operator.

Deli Center

The new Combi-King® Combination Oven and VGG-8 Rotisserie stacked Deli Center will be the cornerstone of your supermarket or restaurant kitchen. This unit features a small footprint that saves space in your deli or kitchen, dramatically increases production, and expands the variety of menu items that can be offered to your customers.

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