Nieco has manufactured and sold over 60,000 broilers worldwide since our production began back in 1969, and are currently installed in some of the world’s largest fast food chains. Not just limited to these large corporations, our automatic broilers are currently installed in sports arenas, amusement parks and independent restaurants all over the globe.

Consistent Cooking, Great Taste

Our patented BroilVection™ hybrid broiling technology harnesses the broiler’s heat and engineers a combination of radiant cooking, natural convection and forced air convection. The result is juicy, seared, flame-broiled perfection every time.

Speed & Capacity

Nieco’s automatic broilers get the product out. They’re 40-50% faster than average conventional grills because they cook the product on both sides at once.


We may be known for our ability to cook great-tasting burgers but our automatic broilers also perfectly cook vegetables, steak, chicken, kabobs, fish and more, making us a great option for a wide variety of food service settings and needs.  You’ll find Nieco broilers in restaurants, stadiums, amusement parks, schools, hospitals, grocery store delis, and food manufacturing facilities worldwide.

Quality & Reliability

From our easy-to-use precision controls to the heavy duty broiling components, Nieco broilers are built with exceptional care and attention to detail, right here in Windsor, California.

Our BroilVection™ burner system eliminates the need for annual burner replacement, making Nieco broilers even more durable and long lasting than ever before.

Nieco backs all of its products with a limited 12-month parts and labor warranty and unique worldwide service and distributor network, ensuring that training, maintenance, troubleshooting, parts and repairs are locally available.