In 1918, our goal was to offer a simple, reliable piece of kitchen machinery for professional frying. For over 100 years, Pitco has designed equipment that makes it easier for our customers to offer the best in fried foods. Pitco has been an industry leader in design, research, and delivering new ideas for frying.

Energy Star – VF35


For Energy Saving High Production frying, specify the Pitco Solstice Supreme tube fired gas fryers with Solstice Supreme Burner Technology. Solstice Supreme provides extremely dependable atmospheric heat transfer and fuel saving performance, without the need for complex power blowers. This patented atmospheric burner system, with its long lasting alloy heat baffles, reaches up to 70% thermal efficiency and delivers lower flue temperatures. New Self Clean Burner (patent pending) goes through a daily 30 second cleaning cycle to keep your burners tuned to operate in the most energy efficient manner. Ventilation troubles are virtually eliminated with the Down Draft Protection (patent pending) that safely monitors your fryer, making this a low maintenance, highly reliable fryer.

Revolutionized OIL VOLUME FRYER

Traditional 14 size fryers have 50lbs of oil capacity, but ROV fryers have only 30lbs of oil capacity.



Gas or Electric. Its not easy serving your customers pasta that’s cooked to perfection every time. If its cooked too long, it turns limp and soggy. If its not served immediately after cooking, it becomes cold and unappetizing.

Pitco’s Pasta Perfect prevents these problems by automating the process of pasta preparation.

Now available in gas or electric models, Pasta Perfect can produce up to 500 ten-ounce servings of pasta every hour by cooking large quantities in advance, then warming individual orders as they’re received, so your customers don’t have to wait. And with automatic basket lifts and electronic time controls, every pasta dish is cooked perfectly every time. Cooking and warming times from 5 seconds to 16 minutes give Pasta Perfect a range that covers virtually any pasta product spaghetti, macaroni, noodles, ravioli, linguini, and vermicelli. And it does it all in less than seven square feet of floor space.


Hold french fries, crispy chicken tenders, and more! Gentle hot air circulation over and through the product maintains crispness while keeping food hot and ready to serve! Reduce food waste by extending the hold time up to four times longer than traditional methods, such as heat lamps and enclosed holding cabinets.