Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered the best in the industry by chefs, consultants and industry experts.

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Platinum Sectional Equipment

Southbend sectional batteries are designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens.

Restaurant Ranges

Southbend Ranges are Engineered to Perform and Built to Last. We have a reputation for consistency and durability, even in the busiest of kitchens.

Convection Ovens

Southbend convection ovens offer a consistent and even quality of bake. Our convection ovens feature soft heat mixing technology which insures there are no hot spots in the oven.

Broilers

Southbend broilers are some of the hottest in the industry. Our broilers have the highest capacity in the smallest footprint.

Heavy Duty Counterline

Southbend Heavy-Duty Counterline products are designed for medium to heavy-duty applications. Our counterline offers unsurpassed performance, combining proven control systems with Southbend quality and durability.

Heavy Duty Steam

Cooking with steam is extremely versatile and has many advantages over other cooking methods. Steam cooks about 30% faster than other methods, prevents foods from drying out, doesn’t scorch food, and allows for even heat penetration.

Fryers and Pasta Cookers

Southbend fryers offer superiour performance and energy savings. Southbend innovative pasta cookers help save time and effort in busy kitchens.

Product Configurator

Southbend’s product configurator allows you to custom build Southbend products in real time. The configurator allows you to pick and choose the options your kitchen needs. Once done, you can print, download, or email a custom spec sheet or download dwg files of the product you configured.