Event Venue Commercial Kitchen Planner

Answer a few questions to identify likely equipment needs, infrastructure items to verify, and the probable complexity of your project.

Step 1 of 5 · Facility

Tell us about the facility

How will food be handled?

Select all that apply.

What capabilities are important?

What is already in place?

Select items you know are present. “Unknown” is fine—those items will be flagged for verification.

Project planning

Please enter a guest capacity and choose a project type before generating your plan.

Your Preliminary Kitchen Plan

This recommendation is based on the operating information you provided.

Project level—
Guest capacity—
Primary model—

Likely Equipment & Systems

    Consider Depending on Menu & Operations

      Infrastructure to Verify Before Purchasing

      Planning Notes

        Want Aldevra to review the project?

        Use the button below to prepare an email containing your preliminary plan. You can add photos, an equipment list, drawings, or other project information before sending.

        Email My Plan to Aldevra

        Planning disclaimer: This tool provides a preliminary equipment-planning assessment only. It is not a code, engineering, architectural, health-department, fire-safety, or permit determination. Requirements vary by jurisdiction, equipment, menu, installation conditions, and project scope. Verify utilities, ventilation, fire suppression, sanitation, accessibility, and applicable code requirements with qualified professionals and local authorities before purchasing or installing equipment.