Commercial Kitchen Measurement Tool Selector

Find the Right Measurement Tool for Your Kitchen

Answer a few quick questions to identify the thermometer, timer, or scale type that best fits your foodservice task.

What are you checking?

Food internal temperature Surface temperature Refrigerator/freezer temperature Oven temperature Grill or griddle surface Dishwasher temperature Portion size or recipe weight Incoming goods or delivery weight Cooking, cooling, holding, or prep time

Where are you using it?

Receiving Prep area Cookline Cold storage Hot holding Salad bar or service line Beverage station Dish room Meal delivery

What best describes the item or task?

Thin foods, smaller portions, or quick checks Thick meats, roasts, or larger food items Liquids, soups, sauces, coffee, or milk Packaged incoming goods or delivery items Equipment surface or non-contact check Walk-in, reach-in, prep table, or freezer Dish machine or warewashing check Portioning, recipe consistency, or food cost control Multiple tasks across the kitchen

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Why it fits

Also consider

Tip: Match the tool to the application, not just the general category. Food, air, water, equipment surfaces, dish machines, and weights may require different measurement tools.

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