Build Your Blast Chiller Statement of Work

Blast Chiller SOW Builder

Answer a few questions about your kitchen, existing equipment, utilities, workflow, and installation needs. This tool will generate a draft Statement of Work you can use as a starting point for internal planning or market research.

This generated SOW is a planning aid and should be reviewed by your facility, contracting, engineering, safety, and infection prevention teams before use.

Facility Information

Facility / Organization Name

Location

Point of Contact

Facility Type

Existing Equipment

Existing Manufacturer

Existing Model Number

Project Type

Did the current unit meet the kitchen’s needs?

Does the existing unit need to be removed?

Is refrigerant recovery/disposal documentation required?

Capacity and Workflow

Preferred Configuration

Estimated Capacity Needed

Primary Pan Size

Must combi oven racks roll directly into the blast chiller?

Food Types to Be Chilled

Estimated Cycles Per Day

Utilities and Installation

Available Electrical Service

Condenser Type

Drain Available?

Should vendors attend a site visit?

Delivery Access Notes

Installation Notes

Food Safety, Documentation, and Training

HACCP Documentation Required?

Food Probes Required?

Startup and Training Required?

Infection Prevention / Dust Control Required?

Procurement Preferences

Preferred Contracting Path

Desired Timeline

Brand Preference

Additional Notes

Recommended Draft Statement of Work

Blast Chiller SOW Builder

This generated SOW is a planning aid and should be reviewed by your facility, contracting, engineering, safety, and infection prevention teams before use.

Facility Information

Facility / Organization Name

Location

Point of Contact

Facility Type

Existing Equipment

Existing Manufacturer

Existing Model Number

Project Type

Did the current unit meet the kitchen’s needs?

Does the existing unit need to be removed?

Is refrigerant recovery/disposal documentation required?

Capacity and Workflow

Preferred Configuration

Estimated Capacity Needed

Primary Pan Size

Must combi oven racks roll directly into the blast chiller?

Food Types to Be Chilled

Estimated Cycles Per Day

Utilities and Installation

Available Electrical Service

Condenser Type

Drain Available?

Should vendors attend a site visit?

Delivery Access Notes

Installation Notes

Food Safety, Documentation, and Training

HACCP Documentation Required?

Food Probes Required?

Startup and Training Required?

Infection Prevention / Dust Control Required?

Procurement Preferences

Preferred Contracting Path

Desired Timeline

Brand Preference

Additional Notes

Recommended Draft Statement of Work

Blast Chiller SOW Builder

This generated SOW is a planning aid and should be reviewed by your facility, contracting, engineering, safety, and infection prevention teams before use.

Facility Information

Facility / Organization Name

Location

Point of Contact

Facility Type

Existing Equipment

Existing Manufacturer

Existing Model Number

Project Type

Did the current unit meet the kitchen’s needs?

Does the existing unit need to be removed?

Is refrigerant recovery/disposal documentation required?

Capacity and Workflow

Preferred Configuration

Estimated Capacity Needed

Primary Pan Size

Must combi oven racks roll directly into the blast chiller?

Food Types to Be Chilled

Estimated Cycles Per Day

Utilities and Installation

Available Electrical Service

Condenser Type

Drain Available?

Should vendors attend a site visit?

Delivery Access Notes

Installation Notes

Food Safety, Documentation, and Training

HACCP Documentation Required?

Food Probes Required?

Startup and Training Required?

Infection Prevention / Dust Control Required?

Procurement Preferences

Preferred Contracting Path

Desired Timeline

Brand Preference

Additional Notes