Kalamazoo, Michigan – February 20 – Aldevra is honored to be recognized as a 2024 Premium Partner by RATIONAL, the globally acclaimed innovator in cooking technology. This prestigious accolade highlights Aldevra’s exceptional integration of...
Aldevra is proud to announce that Jadyn Walker, the recipient of the Lorenzo Marshall Scholarship, has committed to the University of Southern California (USC), marking a significant milestone in his academic and athletic journey. Established in honor of Mr. Rodney...
At Aldevra, we pride ourselves on not just being a Service-Disabled Veteran-Owned Small Business (SDVOSB) and an 8(a) Small Disadvantaged Business, but also on our unwavering commitment to our employees. This dedication is reflected in our adherence to the Service...
In the fast-paced world of commercial kitchens, efficiency and food quality are paramount. Two pieces of equipment that are revolutionizing kitchen operations are combi ovens and blast chillers. When used together, they form a dynamic duo that enhances food...
Embarking on a career at Aldevra, a service-disabled veteran-owned small business and an 8(a) small disadvantaged business, offers a unique and rewarding path. This specialized government contractor provides a distinctive blend of private sector agility and a strong...
The Veterans Affairs Federal Supply Schedule (VA FSS) is a cornerstone program in the U.S. healthcare system, especially for the care of veterans. Operated by the Department of Veterans Affairs (VA) under the authority delegated by the General Services Administration...
Kalamazoo, MI – Aldevra is significantly expanding its capabilities by adding professional services to its General Services Administration (GSA) Multiple Award Schedule (MAS) contract, now valued at $16,945,514.00. The company, already known for its extensive range of...
The GSA MAS (Multiple Award Schedule) contract, a long-term agreement overseen by the U.S. General Services Administration (GSA), plays a pivotal role in government procurement. This contract includes a wide array of products and services, making it a versatile tool...
Commercial foodservice equipment and hoods play a crucial role in the efficiency and safety of a professional kitchen. Understanding what needs to be placed under a hood and what doesn’t is vital for both compliance and operational effectiveness. Under the Hood:...
Introduction When dining out, the quality and safety of the food are as important as its taste. As a savvy consumer, knowing what to look for in a restaurant’s food preparation practices can assure you of a safe and enjoyable dining experience. Here’s a...