Summary: Commercial kitchens face higher electricity bills than ever before. Choosing the right commercial kitchen equipment—based on actual usage and demand—can cut utility costs dramatically. From ENERGY STAR®️ refrigeration, dishwashers, and ovens to right-sized fryers, steamers, and ice machines, operators can lower total cost of ownership, boost efficiency, and protect margins. Learn which equipment choices make the biggest difference and why.
Rising Costs Are a Real Challenge
Electricity costs are climbing nationwide, and operators are seeing the difference in their monthly bills. For restaurants, hospitals, schools, and government facilities, utilities are often the second-highest expense after labor. That means energy efficiency isn’t just about being “green”—it’s about protecting your profit margins.
Equipment Choices That Make a Difference
Refrigeration
- Runs 24/7—often the #1 electricity user in a kitchen.
- Choose ENERGY STAR®️ models with better insulation and efficient compressors.
- Right-size capacity—oversized units waste energy.
- Check gaskets and hinges for tight seals.
Cooking Equipment
- Ovens & Ranges: Convection ovens recover heat faster and use less energy. Induction ranges are highly efficient.
- Fryers: High-efficiency models reduce idle energy waste and are ideal for high-volume kitchens.
- Steamers & Kettles: Insulated units and smart steam management save both electricity and water.
Dishwashers
- Look for low-water rinse features and heat recovery systems.
- On-demand heating reduces energy waste compared to tank systems.
Ice Machines
- Choose ENERGY STAR®️ air-cooled models.
- Match output to demand—avoid oversizing or undersizing.
Holding & Warming Cabinets
- Insulated cabinets use significantly less energy.
- Programmable thermostats prevent unnecessary cycling.
Total Cost of Ownership vs. Sticker Price
Smart operators consider lifetime savings, not just upfront cost. An efficient dishwasher may cost more up front but save $300–$500 per year in utilities, paying for itself in just a few years.
Right-Sizing and Smart Controls
Oversized equipment wastes electricity. Choose models sized to your demand, with programmable controls, idle modes, and rapid recovery features that cut power use without slowing operations.
Maintenance = Energy Savings
Preventive maintenance saves money every month. Cleaning coils, replacing gaskets, and descaling units all help equipment run efficiently—lowering energy use.
Sustainability with Profitability
Energy-efficient equipment reduces electricity bills and supports sustainability mandates in healthcare, schools, and government facilities. By upgrading, you meet compliance requirements while saving money.
Quick Buyers’ Checklist: Lowering Electricity Costs in Your Kitchen
✅ Refrigeration – ENERGY STAR®️, right-sized, good insulation, tight gaskets
✅ Cooking – Convection ovens, induction ranges, high-efficiency fryers, insulated steamers
✅ Dishwashers – Low-water rinse, heat recovery, on-demand heating
✅ Ice Machines – ENERGY STAR®️, right-sized for actual demand
✅ Holding Cabinets – Insulated, programmable thermostats
✅ Controls & Features – Programmable timers, idle modes, fast recovery times
✅ Maintenance – Schedule coil cleaning, gasket checks, and descaling regularly
FAQs
Q: What kitchen equipment uses the most electricity?
A: Refrigerators/freezers, dishwashers, and ice machines are typically the top consumers, followed by fryers and ovens.
Q: Should I replace old but working equipment?
A: Often yes—older units may cost far more in electricity than a new, efficient replacement.
Q: How do I decide what to replace first?
A: Start with equipment that runs constantly (refrigeration, ice machines) or consumes the most energy (dishwashers, fryers).
Q: Are rebates available?
A: Many utilities offer rebates for upgrading to ENERGY STAR®️ equipment, reducing payback periods even more.
Take Control of Rising Energy Costs
Every dollar counts—especially when utility rates keep climbing. The right kitchen equipment can lower your electricity bills, extend equipment life, and support your sustainability goals.
👉 Contact Aldevra today to discuss energy-smart equipment options tailored to your operation. We’ll help you evaluate your needs, identify savings opportunities, and recommend the best solutions for your kitchen.
