Innovative Solutions for Modern Foodservice

Equipment and systems engineered to enhance performance, reduce strain, and improve day-to-day operations.
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Vollrath 4-quart 120-volt Countertop Induction Rethermalizer

Vollrath 4-quart 120-volt Countertop Induction Rethermalizer

The 4-quart countertop induction rethermalizer from The Vollrath Company delivers waterless, energy-efficient induction heating to quickly reheat and safely hold soups, sauces, and small-batch foods at precise serving temperatures in a plug-and-play countertop format.

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Vollrath 4-quart Drop-in induction rethermalizer

Vollrath 4-quart Drop-in Induction Rethermalizer

The 4-quart drop-in induction rethermalizer from The Vollrath Company uses waterless induction technology to quickly and safely reheat chilled foods and hold them at precise serving temperatures, making it ideal for sauces, soups, and small-batch hot food service in integrated serving systems.

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Alto-Shaam Converge Multi-Cook Combi Ovens

Alto-Shaam Converge Multi-Cook Combi Ovens

Hatco Vector and Converge multi-cook ovens deliver flexible, ventless multi-chamber cooking—offering waterless, stackable simplicity with Vector and advanced combi cooking with independent humidity control in Converge—so kitchens can prepare multiple menu items simultaneously in a compact footprint.

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Hatco Flav-R 2-Go® Built-In Outdoor Locker System

Hatco Flav-R 2-Go® Built-In Outdoor Locker System

The Flav-R 2-Go Built-In Outdoor Locker System from Hatco enables fast, secure, contactless order pickup with dual-sided access, flexible locker configurations, optional heated holding, and outdoor-ready durability designed for high-volume foodservice operations.

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Induction griddle

Hatco Countertop Induction Griddle

The IGRID countertop induction griddle from Hatco delivers fast, pan-free, dual-zone precision cooking with even high-heat performance, helping commercial kitchens boost speed, consistency, and menu versatility in a compact footprint.

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Kitchen innovations 2026 award

Meet the 2025 Kitchen Innovation Awardees

The 2025 Kitchen Innovations Awards highlight leading manufacturers including Alto-Shaam, American Metalcraft, Atosa, Carter-Hoffmann, Doyon, Everpure, Manitowoc, Middleby Marshall, and True Manufacturing, recognizing innovations that improve efficiency and performance in commercial kitchens.

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4 people smiling with award winning words above

Cleveland Range SGL 30T1 Tilting Skillet

Cleveland Range earned the 2025 Blue Flame Award for its SGL 30T1 Tilting Skillet, recognized for exceptional energy efficiency, innovation, and performance at the NAFEM Conference.

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keep it fresh letters with delfield

Delfield adjustable-height serving counters

Delfield provides flexible K-12 serving systems that easily switch between hot, cold, and frozen service, helping schools streamline operations and adapt serving lines to their needs.

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Healthcare Foodservice

This guide showcases the latest healthcare foodservice innovations—from temperature-retaining meal delivery carts and air-insulated wares to energy-smart kitchen equipment and patient-centered hospitality practices—designed to elevate care, reduce waste, and improve operational efficiency.

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Metro SmartLever

Designed for efficiency and visibility, the SmartLever system eliminates front uprights for easy access while its patent-pending arm design securely supports heavy, mixed-width shelves—creating a flexible, high-capacity storage solution for fast-paced environments.

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Man, pushing cart with boxes on it in a warehouse

Lakeside Electric Utility Cart

Designed to reduce strain and boost productivity, the Lakeside Electric Utility Cart empowers teams to move heavy loads with ease through motorized assistance, intuitive safety features, and durable stainless-steel construction built for real-world demands.

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