Build a Compliant, Scalable Cannabis Edibles Kitchen
Your complete guide to designing, equipping, and operating a cannabis kitchen that meets commercial foodservice and cannabis-industry standards.
Commercial Foodservice Principles Applied to Cannabis Kitchens
The cannabis industry is evolving fast—and the most successful operators understand that edibles manufacturing requires the same rigor, precision, and commercial-grade equipment used in professional foodservice. Whether you're launching a startup kitchen or scaling multi-state operations, this microsite walks you through equipment requirements, safety codes, lessons learned, workflow design, and what to avoid. Built by Aldevra, a national leader in commercial kitchens and regulated environments.
The Cannabis resource center
Downloads & Templates
Frequently Asked Questions
Do I need a hood for my cannabis kitchen?
Can I use induction equipment for cannabis edibles?
What’s the easiest edible to manufacture?
What blast chiller should I buy for edibles?
What’s the best layout for making gummies?
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