Find Your Ideal Cannabis Edibles Kitchen Setup

1. What types of cannabis products will you produce?

Small-batch gummies, chocolates, cookies, and basic edibles. Multiple SKUs like gummies, chocolates, baked goods, and infused oils. High-volume gummies, chocolate bars, beverages, or private-label production.

2. What is your expected daily production volume?

Under 20 pounds per day. 20–100 pounds per day. More than 100 pounds per day.

3. What level of automation are you aiming for?

Mostly manual with small equipment and craft-style production. Some automation (depositors, mixers), but not a fully automated line. Highly automated or planning a full production line.

4. What is your current or planned facility size?

Under 600 sq ft. 600–2,000 sq ft. Over 2,000 sq ft.

5. What utilities does your space currently have?

Mostly 110/120V power, limited HVAC, no commercial hood yet. Mix of 110/120V and some 208/240V, basic hood or ability to add one. 208/240V 3-phase, commercial hood, floor drains, and upgraded HVAC.

6. What does your staffing model look like?

1–2 production staff handling most tasks. 3–8 production staff with some specialization. 10+ staff including QA, sanitation, and production leads.

7. Do you need climate control for chocolate, gummies, or packaging?

No, basic cooling is sufficient for our products. Yes, for a few specific product lines or rooms. Yes, we’ll need dedicated temperature and humidity-controlled rooms.

8. What is your estimated equipment budget?

Under $75,000. $75,000–$250,000. Over $250,000.

9. How quickly do you expect to scale production?

We’ll grow slowly and validate demand first. We plan to scale within 6–12 months. We’re planning immediate scale or multi-state expansion.

10. Which best describes your overall business goal?

Small-batch, craft-style products with a focus on niche or local markets. Regional distribution with multiple SKUs and steady growth. Large-scale commercial manufacturing or national distribution.