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Correctional Package vs. Standard Equipment: What’s the Difference?

Summary

Why prisons, jails, and detention centers require specialized correctional-grade foodservice equipment

Commercial kitchen equipment built for restaurants or schools isn’t designed for the security, durability, and tamper-resistance required inside correctional facilities. Kitchens in jails and prisons operate like industrial production environments — but they also function as secure areas where contraband, tampering, and safety risks must be tightly controlled.

That’s why many manufacturers offer a “Correctional Package” — an upgraded version of standard equipment built specifically for correctional settings.

This guide explains exactly what makes correctional-grade equipment different, why it matters, and how facilities can determine which package they need.

What Is “Standard” Commercial Kitchen Equipment?

Standard equipment is designed for:

  • Restaurants
  • Schools
  • Hospitals
  • Corporate cafeterias
  • Hospitality kitchens

These environments prioritize performance, speed, and convenience, but they assume:

  • Limited risk of vandalism
  • Consistent, trained staff
  • No contraband threat
  • No need for tamper-proofing
  • Equipment can be moved or accessed freely

While perfectly suited to typical foodservice operations, standard equipment becomes a liability inside correctional facilities.

What Is a “Correctional Package”?

A Correctional Package is a manufacturer-engineered upgrade that enhances an equipment model with:

  • Tamper-resistant hardware
  • Anti-ligature design
  • Reinforced construction
  • Secure control systems
  • Contraband-proof bases and compartments

These packages convert standard equipment into correctional-grade equipment capable of withstanding:

  • Heavy abuse
  • Unauthorized disassembly
  • Attempts to conceal items
  • Attempts to weaponize small parts
  • Access by incarcerated individuals to internal components

Manufacturers like Blodgett, Cleveland, Caddy Corp, IMC/Teddy, Champion, and Middleby offer correctional versions of ovens, steamers, refrigerators, traylines, dish machines, and storage equipment.

Correctional Package vs Standard Equipment: Key Differences

Below is a breakdown of the most important differences, written in procurement-friendly language.

1. Construction Quality & Reinforcement

Standard Equipment:

  • Open bases and legs
  • Hollow tubing
  • Light-duty hinges
  • Standard-gauge steel

Correctional Package:

  • Fully welded, enclosed bases
  • No hollow areas for hiding contraband
  • Reinforced hinges and heavy-gauge steel
  • Anchoring brackets to prevent movement

Why it matters:

Prevents hiding spots, prying access, and equipment relocation.

2. Control Panels & User Interfaces

Standard Equipment:

  • Exposed buttons and knobs
  • Accessible programming
  • Easily removable components

Correctional Package:

  • Vandal-resistant controls
  • Stainless-steel overlay plates
  • Locked or staff-only programming
  • Recessed or shatter-resistant interfaces

Why it matters:

Prevents incarcerated individuals from altering cook times, disabling machines, or accessing wiring.

3. Tamper-Proof Fasteners & Security Hardware

Standard Equipment:

  • Uses Phillips or hex screws
  • Panels easily opened for maintenance

Correctional Package:

  • Security Torx or non-removable fasteners
  • Locked utility and electrical access panels
  • Welded joints where possible

Why it matters:

Reduces risk of accessing dangerous components or removing parts to create weapons.

4. Anti-Ligature Design

Standard Equipment:

  • Square corners
  • Protruding handles
  • Exposed mounting hardware

Correctional Package:

  • Rounded, sloped, or recessed edges
  • Integrated handles
  • Minimal attachment points

Why it matters:

Essential for restrictive housing, segregation units, and close custody.

5. Refrigeration & Walk-In Security

Standard Equipment:

  • Standard hinges
  • User-accessible control boxes
  • Flat tops and open gaps

Correctional Package:

  • Reinforced doors and tamper-resistant latches
  • Control boxes secured behind locked panels
  • Sloped ceilings to prevent climbing

Why it matters:

Walk-ins are common locations for contraband concealment and attempted sabotage.

6. Trayline, Dishroom & Conveyor Protection

Standard Equipment:

  • Open conveyors
  • Exposed motors
  • Adjustable parts accessible

Correctional Package:

  • Covered return conveyors
  • Enclosed motors and belts
  • Locked adjustment and speed controls

Why it matters:

Dishrooms carry the highest risk due to chemicals, mechanical parts, and oversight challenges.

7. Meal Delivery & Tray Systems

Standard Equipment:

  • Open-well slides
  • Loose latches
  • Standard trays

Correctional Package:

  • Locking hot/cold carts
  • Reinforced hinges
  • Non-weaponizable trays
  • Clamshell trays for segregation

Why it matters:

Meal service is one of the most dangerous daily operations. Secure systems protect both staff and incarcerated individuals.

When Should a Facility Buy a Correctional Package?

You should always choose correctional-grade equipment if your facility:

  • Uses incarcerated individual labor
  • Has security classifications MED–MAX
  • Requires strict contraband control
  • Has ever experienced equipment tampering
  • Operates dishrooms or traylines
  • Has restrictive housing or segregation units
  • Has a history of equipment abuse

If any of the above apply, standard equipment is not appropriate — it puts staff at risk and drastically shortens equipment lifespan.

Cost Differences: Correctional vs Standard Equipment

As a general rule:

  • Correctional packages add 10%–30% to equipment cost
  • High-security units may increase cost by 40%–50%
  • Savings from reduced damage and downtime typically offset the price premium within 2–4 years

Correctional-grade equipment dramatically reduces:

  • Maintenance calls
  • Broken hinges and doors
  • Control panel failures
  • Tampering incidents
  • Risk of contraband activity

The long-term ROI is substantial.

Why This Matters for Procurement

Buying standard equipment for a prison is a guaranteed problem. Correctional-grade equipment prevents:

  • Security incidents
  • Malfunctions from incarcerated individual misuse
  • Food safety violations
  • Costly downtime
  • Emergency repairs
  • Unsafe concealment opportunities

Facilities that invest in correctional packages experience lower lifecycle costs, higher safety, and fewer operational disruptions.

Need help choosing the right correctional equipment package?

Aldevra supports federal, state, county, and private corrections with:

  • Correctional-grade ovens, steamers, kettles & cooklines
  • Secure trayline & dishroom systems
  • Tamper-resistant walk-ins and reach-ins
  • Meal delivery systems
  • GSA-compliant procurement
  • Security-cleared installation teams

Request a Secure Equipment Consultation

Download the Correctional Readiness Guide

View Correctional System Packages