Size my correctional kitchen equipment

Size My Correctional Kitchen Equipment

Enter your population and a few details. This tool suggests a correctional-grade equipment package with tier, estimated budget range, and key items sized for your operation.

Step 1

Facility Snapshot

Average Daily Population (inmates)

Use your typical daily count, not maximum capacity.

Meals Served Per Inmate Per Day

Primary Security Level

Pick the level that reflects most of the kitchen’s population.

Menu Style

Inmate Labor Use

Heavy inmate labor (inmates do most work) Moderate inmate labor Minimal inmate labor (staff-heavy)

Step 2

Logistics & Operations

Food Delivery Frequency

Special Diet Needs

Medical / therapeutic diets Religious diets (Halal, Kosher, etc.) Allergy / special diets Juvenile population

Checked items won’t change counts, but they will appear in the notes.

Kitchen Role

Single facility only Central kitchen feeding satellite units

Recommended Package

Core Package

Correctional-Grade Equipment Recommendation

Ranges are planning estimates only. Final counts depend on exact menu, building layout, utilities, and brand selection.

How We Calculated This

Mini Calculators

Adjustment Factors

Facility-Specific Notes

Use these notes to brief procurement, facilities, and security on why this configuration fits your operation.

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