Water Testing in Healthcare: Where to Sample, What to Check, and How Often

December 1, 2025
Healthcare worker washing hands at a sink with running water and soap

Summary

Keeping patients safe isn’t just about cleaning surfaces. It’s also about the water that feeds sinks, showers, and your ice machines. A smart testing plan tells you if your controls and filters are working — before there’s a problem.

Why water testing matters

  • Legionella and other germs can grow inside complex hospital plumbing.
  • Testing proves your hot/cold temps, disinfectant, and filter setup are doing their job.
  • Results guide corrective actions (flush, sanitize, replace a filter, adjust temperature, etc.).
  • It’s a core part of a Water Management Plan (WMP) aligned with ASHRAE 188 and the CDC Toolkit.

Where to test in a healthcare facility

Think “source → system → patient areas → endpoints.” Start here:

Building-Level

  • Incoming water (baseline quality)
  • Hot water loops (at least one per loop)
  • Storage tanks / heaters (outlet)

Patient-Care Areas (highest priority)

  • ICU, oncology, transplant, long-term care
  • Ice machines and ice/water dispensers (upstream of filter, downstream of final bacterial-retentive filter, and ice from the bin)
  • Showers and faucets in units serving high-risk patients

Support & Procedure Areas

  • Dialysis, respiratory therapy, burn units
  • Pharmacy clean rooms (as applicable)
  • Kitchen/foodservice (less clinical risk, still important for hygiene and taste)

Quick rule: If water will touch patients (directly or indirectly), or equipment that touches patients, add it to your testing map.

What to test (keep it focused)

A. Microbiological

  • Legionella (culture or validated method): confirms microbial safety
  • HPC (heterotrophic plate count): trends general microbial load
  • Coliform/E. coli (as needed): screens for contamination events

B. Chemical/Physical

  • Disinfectant residual (free chlorine or monochloramine): shows ongoing protection
  • Temperature (hot and cold): Legionella thrives in lukewarm water
  • pH, hardness, TDS: prevents scale/corrosion that can shelter biofilm
  • Iron & manganese (if staining or taste issues appear)

How often to test (sensible cadence)

Situation Microbiology Chemistry/Physical
Routine operations Quarterly for Legionella & HPC Monthly disinfectant;
Weekly temps;
Annually pH/hardness/TDS
New install or renovation Before use + 30 days after Include temp & disinfectant checks during startup
After disinfection
(thermal/chemical)
Within 72 hours Verify disinfectant/temps immediately post-treatment
Positive or outbreak Per Infection Prevention / local guidance Increase frequency until stable

VA facilities: align your cadence with VHA Directive 1061(4). The structure above fits that intent.

Ice machines: special attention

Your ice machine is a known risk point in healthcare. Pair testing with the right filter setup:

  • Two-stage filtration:
    • Carbon-less sediment pre-filter (5–10 µm) – keeps disinfectant intact
    • 0.2 µm “absolute” bacterial-retentive filter – the last barrier before the machine
  • Sample points:
    • Upstream of filters (incoming quality)
    • Downstream of final bacterial-retentive filter (verify barrier)
    • Ice from the bin (end-product safety)

PM order (every service): final filter → pressurized sanitize → pre-filter → clean & descale → no-rinse sanitize

How to collect samples (simple best practices)

  • Use clean, labeled bottles (lab-provided if possible).
  • Take microbiological samples first, before any chemical tests or flushing.
  • Don’t sample right after chemical disinfection unless you’re verifying the result (follow lab guidance).
  • For ice, use a clean scoop into a sterile bag, avoiding bin surfaces.
  • Keep samples cold and deliver to the lab promptly (follow holding times).

What to do with results (decision tree)

Within limits & negative tests → Keep current schedule; document.

Low disinfectant or warm cold-water temps → Increase flushing, adjust valves, fix mixing issues, recheck in 24–72 hrs.

Scale/corrosion indicators rising → Review softening/pretreatment; descale equipment; inspect filters and pressure drops.

Positive Legionella → Follow your WMP: pressurized sanitize lines, replace filters, increase flushing, consider temporary point-of-use outlets restrictions, retest per policy. Repeated positives? Evaluate secondary disinfection (e.g., chlorine dioxide or copper–silver ionization).

The simplest documentation that still works

Keep a one-page log per location (machine/outlet). Record:

  • Date & location
  • Parameter (temp, disinfectant, Legionella, etc.)
  • Reading & limit
  • Status
  • Corrective action (if needed)
  • Initials

Aldevra offers a free Ice Machine Testing & Monitoring Log Tool you can embed or link. It auto-saves entries, exports to PDF/Excel, and makes survey time easier.

Budget-friendly rollout (good → better → best)

Good: Test quarterly for microbiology in high-risk areas; weekly temps; monthly disinfectant; keep logs. Ensure each ice machine in patient areas has a carbon-less pre-filter + 0.2 µm absolute filter.

Better: Expand testing to more locations; add pressure gauges/quick-connect heads to speed filter changes; add staff refreshers.

Best: Add secondary disinfection building-wide (e.g., chlorine dioxide), plus sensors that track temps and residuals; integrate dashboards with your WMP.

FAQs

Do I still need to clean if I have great test results and filters?

Yes. Filters reduce what gets in; cleaning/descaling removes what grows inside.

Is UV enough by itself?

No. UV doesn’t leave a residual. Keep your 0.2 µm absolute filter at the ice machine and follow your PM routine.

Where do I start if we’ve never tested?

Map patient-care areas first, sample ice machines and nearby outlets, set weekly temp and monthly disinfectant checks, and add quarterly Legionella testing.

Quick checklist to get going this week

  • List all ice machines and high-risk outlets
  • Confirm two-stage filter setup on patient-care machines
  • Start weekly temp and monthly disinfectant checks
  • Schedule quarterly Legionella tests (begin with high risk)
  • Launch simple logs (one page per location)
  • Train staff on ice handling and reporting

Bottom line

A clear water testing plan — focused on ice machines, smart filters, and a few routine checks — lowers risk fast and gives you proof during audits. If you want help, contact Aldevra.

Similar Posts
Aldevra eagle open wings logo redSide-by-side of garbage bins and a modern commercial kitchen, symbolizing lessons from Portage’s trash contract decision for equipment planning

Why a Trash Contract Matters to Your Kitchen