Summary
Employee Performance Verification Tool
Use this checklist:
- During onboarding
- At 30/60/90 days
- After any inspection failure
Employee Name: __________________________
Evaluator: ______________________________
Date: __________________________________
A. Pre-Wash & Sorting Skills
| Skill |
Pass |
Needs Retraining |
| Scrapes all food waste properly |
☐ |
☐ |
| Separates prohibited items |
☐ |
☐ |
| Uses pre-rinse correctly |
☐ |
☐ |
| Keeps waste out of wash tank |
☐ |
☐ |
B. Racking & Loading Skills
| Skill |
Pass |
Needs Retraining |
| Loads glasses properly |
☐ |
☐ |
| Loads plates correctly |
☐ |
☐ |
| Loads utensils properly |
☐ |
☐ |
| Avoids rack overloading |
☐ |
☐ |
C. Machine Operation & Sanitizing
| Skill |
Pass |
Needs Retraining |
| Verifies wash temp |
☐ |
☐ |
| Verifies final rinse or sanitizer |
☐ |
☐ |
| Uses test strips correctly |
☐ |
☐ |
| Knows required ppm or temp |
☐ |
☐ |
D. Drying & Storage Compliance
| Skill |
Pass |
Needs Retraining |
| Air dries only |
☐ |
☐ |
| No towel drying |
☐ |
☐ |
| Stores only fully dry items |
☐ |
☐ |
| Keeps storage off the floor |
☐ |
☐ |
E. Three-Compartment Sink Skills
| Skill |
Pass |
Needs Retraining |
| Knows correct wash-rinse-sanitize order |
☐ |
☐ |
| Verifies sanitizer ppm |
☐ |
☐ |
| Air dries after sink sanitation |
☐ |
☐ |
F. Inspection Readiness
| Skill |
Pass |
Needs Retraining |
| Can explain sanitation method |
☐ |
☐ |
| Can find test strips quickly |
☐ |
☐ |
| Can explain emergency sink use |
☐ |
☐ |
G. Safety & End-of-Shift
| Skill |
Pass |
Needs Retraining |
| Wears PPE |
☐ |
☐ |
| Cleans machine at shift end |
☐ |
☐ |
| Reports leaks or faults |
☐ |
☐ |
Overall Competency Status
☐ Fully Competent
☐ Needs Retraining
☐ Not Approved for Solo Operation
Manager Signature: ________________________ Date: __________
