Summary
EACH ❌ = 1 RISK POINT
DAILY MAINTENANCE
Do staff log temps or sanitizer ppm daily?
☐ Yes ☐ No ❌
Are strainers cleaned every shift?
☐ Yes ☐ No ❌
Are doors left open overnight?
☐ Yes ☐ No ❌
WATER QUALITY
Is a water softener installed?
☐ Yes ☐ No ❌
Is deliming performed on schedule?
☐ Yes ☐ No ❌
BOOSTER HEATER (HEAT SYSTEMS)
Has the booster ever been delimed?
☐ Yes ☐ No ❌
Is final rinse verified with thermometer?
☐ Yes ☐ No ❌
CHEMICAL SYSTEMS
Are chemical test strips on-site?
☐ Yes ☐ No ❌
Is sanitizer ppm logged daily?
☐ Yes ☐ No ❌
DRAINS & WASTE
Have you had drain backups in the last 12 months?
☐ No ☐ Yes ❌
SCORING RESULTS
0–2 Points: LOW RISK – Properly Maintained
3–5 Points: MODERATE RISK – Preventive Service Recommended
6+ Points: HIGH RISK – Failure Likely / Inspection Risk
AUTO-GENERATED RESULTS MESSAGES
LOW RISK
Your dishwasher is likely operating reliably and is currently inspection-ready.
Next Step: Optional Preventive Maintenance Optimization
MODERATE RISK
Maintenance gaps exist that may result in failed inspections or unexpected breakdowns.
Next Step: Schedule Preventive Maintenance Setup
HIGH RISK
You are at high risk of:
Emergency shutdown
Booster heater failure
Failed inspection
Warranty void
Next Step: Immediate Preventive Maintenance Setup REQUIRED
