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Aldevra’s K-12 Kitchen Upgrade Planning Kit

December 19, 2025

Summary

‍A step-by-step guide for planning equipment replacements, layout improvements, and summer installations

This kit helps School Food Service Directors make smart, budget-friendly decisions as they plan kitchen upgrades for 2025 and beyond.

Use it for:

  • Annual planning
  • USDA Equipment Grant applications
  • Summer project scheduling
  • Replacement forecasting
  • Lunch line improvement planning

Upgrade Readiness Checklist

Is it time to upgrade? Use this quick assessment:

Heavy Equipment:

□ Oven not holding temp

□ Warmers losing heat or drying food

□ Dish machine delays

□ Serving line wells failing or uneven

□ Walk-in struggling to recover at peak times

□ Frequent repairs (2+ per year)

□ Parts becoming hard to source

□ Utility mismatches with newer models

Light Equipment:

□ Microwaves heating unevenly

□ Blenders/mixers losing power

□ Food processor dull/blade issues

□ Countertop warmers inconsistent

□ Repeated outages during service

Operational Flow:

□ Long lunch lines

□ Students crossing paths

□ Congested entry or POS points

□ Milk cooler or condiment station backups

□ Insufficient grab-and-go access

If you checked:

  • 5+ boxes → Plan upgrades this year
  • 3–4 boxes → Plan for summer
  • 1–2 boxes → Monitor and budget
  • 0 boxes → You’re in great shape

Inventory & Condition Assessment

Use this chart annually:

Equipment Model Age Condition Issues Priority (High/Med/Low)
Ovens
Warmers
Freezers
Walk-ins
Dish Machines
Serving Lines
Microwaves
Blenders/Mixers
Food Processors
Countertop Warmers

Aldevra can help fill this out during a free walkthrough.

Budget Planning Tool

Use this planning table to allocate funds:

Category Typical Range Your Budget
Heavy Equipment $4,000–$30,000
Light Equipment $900–$5,000
Serving Line Upgrades $6,000–$80,000
Grab-and-Go Merchandisers $2,500–$9,500
Installation Costs $450–$1,850/unit
Utility Modifications Variable
Staff Training $0–$2,000
Contingency (10%) Recommended

Need help estimating? Aldevra provides no-cost exact/equal recommendations and itemized quotes.

Priority Setting Framework

1. Must-Do (Safety & Compliance)

  • Refrigeration failures
  • Dish sanitation issues
  • Equipment not meeting USDA requirements
  • Broken or unsafe equipment

2. Should-Do (Efficiency & Speed)

  • Lunch line slowdowns
  • Aging ovens/warmers
  • Outdated small appliances
  • Layout causing cross-traffic

3. Could-Do (Enhancements)

  • Grab-and-go line
  • Scratch cooking upgrades
  • Merchandising improvements
  • Digital menu displays

Aldevra helps schools categorize upgrades during onsite visits.

Sample Summer Upgrade Timeline

March–April

  • Conduct equipment walkthrough
  • Identify priority upgrades
  • Confirm utilities
  • Begin grant applications (USDA/state)
  • Request quotes from Aldevra

May

  • Finalize purchase orders
  • Schedule installation dates
  • Coordinate with facilities team

June–July

  • Delivery & installation
  • Utility connection verification
  • Removal of outdated equipment
  • Staff training on new equipment

August

  • Final kitchen reset
  • Menu testing
  • Grab-and-go stocking plan
  • Back-to-school readiness check

Aldevra books summer installations early—this timeline helps districts plan ahead.

Kitchen Layout Optimization Guide

Serving Line Layout:

□ Clear entry & exit

□ No cross-traffic

□ POS placed at natural flow point

□ Milk cooler positioned after meal pickup

□ Two-sided access where possible

Back-of-House Layout:

□ Smooth flow: receiving → storage → prep → cook → hold → serve

□ Sufficient prep table space

□ Walk-ins close to prep

□ Scrape area separated from prep

□ Light equipment placed at staff height

Grab-and-Go Layout:

□ Merchandiser at high visibility point

□ No bottleneck near POS

□ Access on both sides if possible

Aldevra includes line flow and layout recommendations with every major quote.

Equipment Replacement Planner

Year Planned Upgrade Expected Cost Funding Source Status
2025
2026
2027
2028
2029

This tool because it supports 5-year capital planning.

Funding & Grants Guide

Common Funding Sources:

  • USDA Equipment Assistance Grants
  • State CN funding
  • ARPA/CDBG (project dependent)
  • Foodservice operating budget
  • District capital funds
  • Local wellness or foundation grants

Aldevra Provides:

  • Exact/equal specs
  • Quotes that meet grant requirements
  • Assistance describing equipment benefits

Check out our Ready-to-use grant materials for additional support!

Light Equipment Starter Bundle Recommendations

For schools wanting scratch or fresh-prep capability:

  • Commercial blender
  • Food processor
  • Immersion blender
  • Countertop steamer
  • Commercial microwave
  • Portioning tools (spoodles, ladles, scales)

This complements heavy equipment upgrades.

Aldevra Kitchen Upgrade Consultation (Included)

Every planning kit comes with:

  • On-site walkthrough
  • Utility check
  • Flow + layout review
  • Exact/equal matches
  • Budget-friendly recommendations
  • Installation scheduling support

Local team. Fast turnaround. Federal-level quality.

Kalamazoo, Michigan

sales@aldevra.com

(269) 350-1337

Aldevra — Helping K-12 Schools Upgrade Smarter.

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