Summary
Small tools that make big improvements in food quality
Scratch cooking is becoming a priority for districts across the country. But many schools jump straight to heavy equipment upgrades—even though light equipment often makes the biggest difference.
Here’s the essential light equipment schools should invest in to support fresh, scratch-made menus.
1. Commercial Blenders
Perfect for:
- Smoothies
- Sauces
- Purees
- Dressings
- Dips
- Soups
High-powered blenders improve consistency and cut prep time.
2. Food Processors
These handle bulk chopping, shredding, slicing, and mixing—great for salad bars and scratch veggie prep.
3. Countertop Steamers
Steam vegetables, grains, eggs, and proteins quickly.
A must-have for healthier menus.
4. Commercial Microwaves
Fast, even heating supports:
- Reheating scratch batches
- Finishing small portions
- Quick staff prep
They also reduce line delays.
5. Immersion Blenders
Ideal for:
- Large batches
- Soups
- Sauces
- Chili
- Apple sauce
Easy to use and clean.
6. Mixers (Countertop or Floor)
Great for scratch recipes like:
- Bread
- Muffins
- Pizza dough
- Cookies
- Whipped items
Schools doing more baking or scratch breakfast will love this upgrade.
7. Heat Lamps & Countertop Warmers
Keeps scratch items at temp without sacrificing quality.
Great for fresh sides and entrée finishing.
8. Portioning Tools
Simple, inexpensive upgrades:
- Scoops
- Ladles
- Spoodles
- Portion scales
These ensure consistent servings and USDA compliance.
Build Your Scratch Cooking Toolkit With Aldevra
We provide:
- Light equipment
- Heavy equipment
- Exact/equal options
- Installation
- Full kitchen planning
sales@aldevra.com | (269) 350-1337
